Peruzzet Prosecco BRUT DOC

A brief story of the Peruzzet Prosecco… Since 1466 the Dragon of St. George has borne witness to the presence of the Peruzzet family, descendants of Ser Francisco Peruçio who commissioned the frescoes in the ancient church.

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This Prosecco recalls yellow apple, pineapple, acacia flower, wisteria, and hay. It is fresh, harmonious, and dry with a delicate foam.
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Town of Production: San Polo di Piave Wine Yard: Glera Training system: Sylvoz. Harvest period: Mid September. Sparkling winemaking method: Martinotti Charmat Sugar residue: 8 g/l. Total acidity: 5.5 g/l.
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100% Glera
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Shipping takes between 2-3 business days.