The wine has good sapidity. Its brilliant aspect recalls fully the vine. The nose is pleasant with an aroma of mature fruit, especially the marasca. The mouth is warm, very round but it maintains freshness thanks to the acidity. The tannin makes it feel a nice bitterness note. Well balanced it has a good structure.
The pursuit in vinification was to extract the grape’s full potential while remaining true to the delicate character of the varietal type. <br/> Soft pressing and maceration timed to the provenance of each harvest – and making use of “rimontaggi”. After fermentation, the first press joined the “vino-fiore” for secondary fermentation at a maximum temperature of 19 °C.