Barbaresco DOCG has a very close link with its terroir and with the grape of origin: Nebbiolo. Its outstanding complexity and personality make it a wonderful combination with any kind of meat, from stewed to braised meats.
This fine and balanced Barbaresco DOCG showcases a beautiful red garnet color as it’s first notes highlight hints of dried figs and spices, which subtly fade to a rich mix of berries and vanilla.
These grapes are fermented in stainless steel tubs at a temperature between 82-90°F. The time of maceration is around 10-12 days. After malolactic fermentation, the wine is transferred to medium-sized casks of Slavonic oak for at least two years.
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