Barbaresco DOCG

Barbaresco DOCG has a very close link with its terroir and with the grape of origin: Nebbiolo. Its outstanding complexity and personality make it a wonderful combination with any kind of meat, from stewed to braised meats.

Origin: LogoORIGIN:

Piemonte
Year: LogoYEAR:
2016
Tasting notes: LogoTASTING NOTES:
This fine and balanced Barbaresco DOCG showcases a beautiful red garnet color as it’s first notes highlight hints of dried figs and spices, which subtly fade to a rich mix of berries and vanilla.
Vinication: LogoVINIFICATION:
These grapes are fermented in stainless steel tubs at a temperature between 82-90°F. The time of maceration is around 10-12 days. After malolactic fermentation, the wine is transferred to medium-sized casks of Slavonic oak for at least two years.
Grapes: LogoGRAPES:
100% Nebbiolo
Alcohol content: LogoALCOHOL CONTENT:
14,5%
Service temperature: LogoSERVICE TEMPERATURE:
14°C-16°C
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