The aroma found in Black Truffles are best released when heated or cooked. Therefore, they are often suggested to be paired with red meat, poultry, creamy sauces and other dishes on the richer side of life.
The flavor and aroma of Black Truffles are more potent and earth driven than the more subtle flavor of White Truffles.
When used in the rich and flavorful dishes listed above, Black Truffle oil can be the secret ingredient that leaves everyone pining for seconds.
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