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Red Palate
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Barolo Mito DOCG 2015.

Chianti Tarocco Gallo Nero DOCG 2016.

Barbaresco DOCG 2016.

Barbera D’Alba Superiore Mito DOC 2016.

Dogliani Superiore DOCG 2016.

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Gavi dei Gavi La Meirana DOCG 2019 (Piedmont)

Vermentino DOC 2018 Silver London IWSC 2018 (Tuscany)

Poggio Della Fata DOC 2018 Silver London IWSC 2018 (Tuscany)

Ansonica costa dell’argentario 2019 DOC (Tuscany)

Rorero Arneis DOCG 2019 (Piedmont)

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Sandan Prosecco Superiore DOCG

ORIGIN:

Veneto

YEAR:

2019

TASTING NOTES:

The color is straw yellow with green reflections. The perlage is lively and persistent.

On the nose is delicate, harmonious, with hints of white fruit and cluster flowers.

The flavor is pleasant, full, with balanced sapidity, fresh, caressing, soft.

VINIFICATION:

This Prosecco is obtained from the Glera vine following a careful disciplinary of workmanship that makes it possible to obtain a wine that is suitable to become Prosecco.
The separation takes place through a hyperbaric fermentation to avoid that the wine, which is in an autoclave at 5 atmospheres, has all the phases.
The Prosecco then, after a first natural fermentation common to all wines, undergoes a second one, fermentation…

GRAPES:

100% Glera

ALCOHOL CONTENT:

11%

SERVICE TEMPERATURE:

6°-8°C

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Ansonica DOC 2019

ORIGIN:

Toscana

YEAR:

2019

TASTING NOTES:

Thin palate, rather evanescent tail end with a slightly mineral taste. Ansonica grapes are precious and strong which originates in Greece.

VINIFICATION:

Fermentation in steel tanks between 18-20°C for at least 6 months

GRAPES:

100% Ansonica

ALCOHOL CONTENT:

13,5%

SERVICE TEMPERATURE:

8°C-10°C

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Chianti Tarocco 2014 Gran Riserva DOCG

ORIGIN:

Toscana

YEAR:

2014

TASTING NOTES:

Intense ruby red color. Elegant scent of a beautiful ripe red fruit with floral notes of violet and iris. Lively, balanced, full, intense, and long flavor. It retains its best features for 10-12 years.

VINIFICATION:

in Torraccia’s vineyards, Sangiovese normally reaches its perfect ripeness during the second or third week of September. After harvesting, the Sangiovese and the complementary grapes are fermented together in stainless steel tanks at a controlled temperature at 28-30° C. The contact with the skins continues for about 15-18 days depending on the vintage.

GRAPES:

Predominance of Sangiovese with a small percentage of complementary red vine varieties

ALCOHOL CONTENT:

13%

SERVICE TEMPERATURE:

18°C

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Barbera D’Alba Superiore Mito DOC

ORIGIN:

Piemonte

YEAR:

2016

TASTING NOTES:

Barbera d’Alba Superiore is a DOC wine with a beautiful deep ruby red color, suggesting a full body. The nose reveals fruity and spicy notes, like cinnamon, vanilla, and green peppercorns. Time spent in small wooden casks mitigates the typical acidity of the grape. The result is a wine with an intense, velvety palate, which combines elegance and strength.

VINIFICATION:

Harvesting takes place at the end of September and is carried out entirely by hand. Fermentation occurs in stainless steel tanks and, after malo-lactic fermentation, the wine is left to rest for at least four months in oak barrels from which it draws its typical woody notes.

GRAPES:

100% Barbera

ALCOHOL CONTENT:

14,5%

SERVICE TEMPERATURE:

14°C-16°C

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Dogliani Superiore DOCG

ORIGIN:

Piemonte

YEAR:

2016

TASTING NOTES:

The wine has good sapidity. Its brilliant aspect recalls fully the vine. The nose is pleasant with an aroma of mature fruit, especially the marasca. The mouth is warm, very round but it maintains freshness thanks to the acidity. The tannin makes it feel a nice bitterness note. Well balanced it has a good structure.

VINIFICATION:

The pursuit in vinification was to extract the grape’s full potential while remaining true to the delicate character of the varietal type. <br/> Soft pressing and maceration timed to the provenance of each harvest – and making use of “rimontaggi”. After fermentation, the first press joined the “vino-fiore” for secondary fermentation at a maximum temperature of 19 °C.

GRAPES:

Sauvignon Blanc

ALCOHOL CONTENT:

14%

SERVICE TEMPERATURE:

16°C-18°C

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Barbaresco DOCG

ORIGIN:

Piemonte

YEAR:

2016

TASTING NOTES:

This fine and balanced Barbaresco DOCG showcases a beautiful red garnet color as it’s first notes highlight hints of dried figs and spices, which subtly fade to a rich mix of berries and vanilla.

VINIFICATION:

These grapes are fermented in stainless steel tubs at a temperature between 82-90°F. The time of maceration is around 10-12 days. After malolactic fermentation, the wine is transferred to medium-sized casks of Slavonic oak for at least two years.

GRAPES:

100% Nebbiolo

ALCOHOL CONTENT:

14,5%

SERVICE TEMPERATURE:

14°C-16°C

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Nebbiolo D’Alba Mito DOC

ORIGIN:

Piemonte

YEAR:

2016

TASTING NOTES:

The color starts from ruby red to garnet to indicate the correct maturation of the product. On the nose, it opens slowly towards ethereal and spicy scents with hints of fruit in alcohol. The decisive beginning leaves room for tannins, which are followed by a pleasant acid sensation.

VINIFICATION:

Harvesting takes place at the end of September and is carried out entirely by hand. Fermentation occurs in stainless steel tanks and, after malo-lactic fermentation, the wine is left to rest for at least four months in oak barrels from which it draws its typical woody notes.

GRAPES:

100% Barbera

ALCOHOL CONTENT:

14,5%

SERVICE TEMPERATURE:

14°C-16°C

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Ansonica DOC 2017

ORIGIN:

Toscana

YEAR:

2017

TASTING NOTES:

Thin palate, rather evanescent tail end with a slightly mineral taste. Ansonica grapes are precious and strong which originates in Greece.

VINIFICATION:

Fermentation in steel tanks between 18-20°C for at least 6 months

GRAPES:

100% Ansonica

ALCOHOL CONTENT:

13,5%

SERVICE TEMPERATURE:

8°C-10°C

EXCLUSIVE BOTTLE:

Low quantity threshold.

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Langhe Rosato DOC

ORIGIN:

Piemonte

YEAR:

2018

TASTING NOTES:

Floral and fruity in the nose. Fresh, pleasant, harmonious, and mineral on the palate. The alcohol contained nicely in the smoothness of the wine.

VINIFICATION:

Soft pressing Temperature controlled fermentation at 16 °C Matures in stainless steel at low temperatures. Wine Yard: Guyot Harvest period: September. Total acidity: 4.5 g/l.

GRAPES:

100% Dolcetto

ALCOHOL CONTENT:

12,5%

SERVICE TEMPERATURE:

10°- 12°C

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Poggio Della Fata

ORIGIN:

Toscana

YEAR:

2018

TASTING NOTES:

A full-bodied palate with a scent of tropical fruit which ends in a brackish wave.

VINIFICATION:

Fermentation in steel tanks between 18-20°C for at least 6 months

GRAPES:

60% Sauvignon Blanc, 40%Vermentino

ALCOHOL CONTENT:

13,5%

SERVICE TEMPERATURE:

8°C-10°C

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Gavi Vecchia Annata DOCG

ORIGIN:

Piemonte

YEAR:

2010

TASTING NOTES:

Deep light straw yellow Delicate, very persistent, fruity and reminiscent of the aristocratic scent of the grapes from which is derived Dry, agreeable, clean and harmonic

VINIFICATION:

Fermentation in steel tanks between 18-20°C for 108 months

GRAPES:

100% Cortese di Gavi

ALCOHOL CONTENT:

14%

SERVICE TEMPERATURE:

12°C

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Gavi Dei Gavi La Meirana DOC

ORIGIN:

Piemonte

YEAR:

2019

TASTING NOTES:

Light straw yellow color with green reflexes, Fresh and fruity nose. Dry and almond palate.

VINIFICATION:

Fermentation in steel tanks between 18-20°C for at least 6 months

GRAPES:

100% Cortese di Gavi

ALCOHOL CONTENT:

13,5%

SERVICE TEMPERATURE:

11°C

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Rorero Arneis DOCG

ORIGIN:

Piemonte

YEAR:

2019

TASTING NOTES:

Intense and fruity in the nose with evident reminiscences of acacia blossom and honey. The tangy sensations on the palate are followed by a pleasing acidic freshness; Leaves lingering floral scents and is nicely persistent in the mouth.

VINIFICATION:

After separating the must from the less noble parts, alcoholic fermentation takes place in steel fermentation tanks at a temperature between 16°C-17°C.

GRAPES:

100% Arneis

ALCOHOL CONTENT:

13%

SERVICE TEMPERATURE:

6°C-8°C

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Peruzzet Prosecco BRUT DOC

ORIGIN:

Veneto

YEAR:

2019

TASTING NOTES:

This Prosecco recalls yellow apple, pineapple, acacia flower, wisteria, and hay. It is fresh, harmonious, and dry with a delicate foam.

VINIFICATION:

Town of Production: San Polo di Piave Wine Yard: Glera Training system: Sylvoz. Harvest period: Mid September. Sparkling winemaking method: Martinotti Charmat Sugar residue: 8 g/l. Total acidity: 5.5 g/l.

GRAPES:

100% Glera

ALCOHOL CONTENT:

11%

SERVICE TEMPERATURE:

6°-8°C

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Barolo Mito DOCG

ORIGIN:

Piemonte

YEAR:

2015

TASTING NOTES:

Barolo DOCG has a garnet color and an intense bouquet of fruit combined with spices. The nose perceives red berries, cherries preserved in spirit and jam, along with roses and withered violets. The scents of cherries in spirit continue on the palate, accompanied by toasted notes, with a nicely persistent finish. In wines originating in some MGA in particular, the scent of spices (cinnamon and pepper, nutmeg, vanilla, and licorice) and balsamic notes are clearly perceived.

VINIFICATION:

These grapes are fermented in stainless steel tubs at a temperature between 82-90°F. The time of maceration is around 10-12 days. After malolactic fermentation, the wine is transferred to medium-sized casks of Slavonic oak for at least two years.

GRAPES:

Sauvignon Blanc

ALCOHOL CONTENT:

14%

SERVICE TEMPERATURE:

16°C-18°C

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Vermentino DOC

ORIGIN:

Toscana

YEAR:

2018

TASTING NOTES:

Smooth and balanced, fresh flavor, and medium length.

VINIFICATION:

Fermentation in steel tanks between 18-20°C for at least 6 months

GRAPES:

100% Vermentino

ALCOHOL CONTENT:

13,5%

SERVICE TEMPERATURE:

8°C-10°C

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Chianti Tarocco DOCG Gran Riserva 2016

ORIGIN:

Toscana

YEAR:

2016

TASTING NOTES:

Intense ruby red color. Elegant scent of a beautiful ripe red fruit with floral notes of violet and iris. Lively, balanced, full, intense, and long flavor. It retains its best features for 10-12 years.

VINIFICATION:

in Torraccia’s vineyards, Sangiovese normally reaches its perfect ripeness during the second or third week of September. After harvesting, the Sangiovese and the complementary grapes are fermented together in stainless steel tanks at a controlled temperature at 28-30° C. The contact with the skins continues for about 15-18 days depending on the vintage.

GRAPES:

Predominance of Sangiovese with a small percentage of complementary red vine varieties

ALCOHOL CONTENT:

13%

SERVICE TEMPERATURE:

18°C

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Sandan Prosecco Superiore DOCG

ORIGIN:

YEAR:

TASTING NOTES:

VINIFICATION:

GRAPES:

ALCOHOL CONTENT:

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Ansonica DOC 2019

ORIGIN:

YEAR:

TASTING NOTES:

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GRAPES:

ALCOHOL CONTENT:

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Chianti Tarocco 2014 Gran Riserva DOCG

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YEAR:

TASTING NOTES:

VINIFICATION:

GRAPES:

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Barbera D’Alba Superiore Mito DOC

ORIGIN:

YEAR:

TASTING NOTES:

VINIFICATION:

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ALCOHOL CONTENT:

SERVICE TEMPERATURE:

Dogliani Superiore DOCG

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TASTING NOTES:

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Barbaresco DOCG

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TASTING NOTES:

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Nebbiolo D’Alba Mito DOC

ORIGIN:

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TASTING NOTES:

VINIFICATION:

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ALCOHOL CONTENT:

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Ansonica DOC 2017

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YEAR:

TASTING NOTES:

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Langhe Rosato DOC

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