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01

Our

Wine Collection

  • Nebbiolo D’Alba Mito DOC

    Origin: LogoORIGIN:
    Piemonte
    Year: LogoYEAR:
    2016
    Tasting notes: LogoTASTING NOTES:
    The color starts from ruby red to garnet to indicate the correct maturation of the product. On the nose, it opens slowly towards ethereal and spicy scents with hints of fruit in alcohol. The decisive beginning leaves room for tannins, which are followed by a pleasant acid sensation.
    Vinication: LogoVINIFICATION:
    Harvesting takes place at the end of September and is carried out entirely by hand. Fermentation occurs in stainless steel tanks and, after malo-lactic fermentation, the wine is left to rest for at least four months in oak barrels from which it draws its typical woody notes.
    Grapes: LogoGRAPES:
    100% Barbera
    Alcohol content: LogoALCOHOL CONTENT:
    14,5%
    Service temperature: LogoSERVICE TEMPERATURE:
    14°C-16°C
    Nebbiolo D’Alba Mito DOC
  • Barolo Mito DOCG

    Origin: LogoORIGIN:

    Piemonte
    Year: LogoYEAR:
    2015
    Tasting notes: LogoTASTING NOTES:
    Barolo DOCG has a garnet color and an intense bouquet of fruit combined with spices. The nose perceives red berries, cherries preserved in spirit and jam, along with roses and withered violets. The scents of cherries in spirit continue on the palate, accompanied by toasted notes, with a nicely persistent finish. In wines originating in some MGA in particular, the scent of spices (cinnamon and pepper, nutmeg, vanilla, and licorice) and balsamic notes are clearly perceived.
    Vinication: LogoVINIFICATION:
    These grapes are fermented in stainless steel tubs at a temperature between 82-90°F. The time of maceration is around 10-12 days. After malolactic fermentation, the wine is transferred to medium-sized casks of Slavonic oak for at least two years.
    Grapes: LogoGRAPES:
    Sauvignon Blanc
    Alcohol content: LogoALCOHOL CONTENT:
    14%
    Service Temperature: LogoSERVICE TEMPERATURE:
    16°C-18°C
    Barolo Mito DOCG
  • Gavi Dei Gavi La Meirana DOC

    Origin: LogoORIGIN:
    Piemonte
    Year: LogoYEAR:
    2019
    Tasting notes: LogoTASTING NOTES:
    Light straw yellow color with green reflexes, Fresh and fruity nose. Dry and almond palate.
    Vinication: LogoVINIFICATION:
    Fermentation in steel tanks between 18-20°C for at least 6 months
    Grapes: LogoGRAPES:
    100% Cortese di Gavi
    Alcohol content: LogoALCOHOL CONTENT:
    13,5%
    Service temperature: LogoSERVICE TEMPERATURE:
    11°C
    Gavi Dei Gavi La Meirana DOC
  • Gavi Vecchia Annata DOCG

    Origin: LogoORIGIN:
    Piemonte
    Year: LogoYEAR:
    2010
    Tasting notes: LogoTASTING NOTES:
    Deep light straw yellow Delicate, very persistent, fruity and reminiscent of the aristocratic scent of the grapes from which is derived Dry, agreeable, clean and harmonic
    Vinication: LogoVINIFICATION:
    Fermentation in steel tanks between 18-20°C for 108 months
    Grapes: LogoGRAPES:
    100% Cortese di Gavi
    Alcohol content: LogoALCOHOL CONTENT:
    14%
    Service temperature: LogoSERVICE TEMPERATURE:
    12°C
    Gavi Vecchia Annata DOCG
  • Peruzzet Prosecco BRUT DOC

    Origin: LogoORIGIN:
    Veneto
    Year: LogoYEAR:
    2019
    Tasting notes: LogoTASTING NOTES:
    This Prosecco recalls yellow apple, pineapple, acacia flower, wisteria, and hay. It is fresh, harmonious, and dry with a delicate foam.
    Vinication: LogoVINIFICATION:
    Town of Production: San Polo di Piave Wine Yard: Glera Training system: Sylvoz. Harvest period: Mid September. Sparkling winemaking method: Martinotti Charmat Sugar residue: 8 g/l. Total acidity: 5.5 g/l.
    Grapes: LogoGRAPES:
    100% Glera
    Alcohol content: LogoALCOHOL CONTENT:
    11%
    Service temperature: LogoSERVICE TEMPERATURE:
    6°-8°C
    Peruzzet Prosecco BRUT DOC
  • Rorero Arneis DOCG

    Origin: LogoORIGIN:
    Piemonte
    Year: LogoYEAR:
    2019
    Tasting notes: LogoTASTING NOTES:
    Intense and fruity in the nose with evident reminiscences of acacia blossom and honey. The tangy sensations on the palate are followed by a pleasing acidic freshness; Leaves lingering floral scents and is nicely persistent in the mouth.
    Vinication: LogoVINIFICATION:
    After separating the must from the less noble parts, alcoholic fermentation takes place in steel fermentation tanks at a temperature between 16°C-17°C.
    Grapes: LogoGRAPES:
    100% Arneis
    Alcohol content: LogoALCOHOL CONTENT:
    13%
    Service temperature: LogoSERVICE TEMPERATURE:
    6°C-8°C
    Rorero Arneis DOCG
  • Ansonica DOC 2019

    Origin: LogoORIGIN:
    Toscana
    Year: LogoYEAR:
    2019
    Tasting notes: LogoTASTING NOTES:
    Thin palate, rather evanescent tail end with a slightly mineral taste. Ansonica grapes are precious and strong which originates in Greece.
    Vinication: LogoVINIFICATION:
    Fermentation in steel tanks between 18-20°C for at least 6 months
    Grapes: LogoGRAPES:
    100% Ansonica
    Alcohol content: LogoALCOHOL CONTENT:
    13,5%
    Service temperature: LogoSERVICE TEMPERATURE:
    8°C-10°C
    Ansonica DOC 2019
  • Langhe Rosato DOC

    Origin: LogoORIGIN:
    Piemonte
    Year: LogoYEAR:
    2018
    Tasting notes: LogoTASTING NOTES:
    Floral and fruity in the nose. Fresh, pleasant, harmonious, and mineral on the palate. The alcohol contained nicely in the smoothness of the wine.
    Vinication: LogoVINIFICATION:
    Soft pressing Temperature controlled fermentation at 16 °C Matures in stainless steel at low temperatures. Wine Yard: Guyot Harvest period: September. Total acidity: 4.5 g/l.
    Grapes: LogoGRAPES:
    100% Dolcetto
    Alcohol content: LogoALCOHOL CONTENT:
    12,5%
    Service temperature: LogoSERVICE TEMPERATURE:
    10°- 12°C
    Langhe Rosato DOC
  • Poggio Della Fata

    Origin: LogoORIGIN:
    Toscana
    Year: LogoYEAR:
    2018
    Tasting notes: LogoTASTING NOTES:
    A full-bodied palate with a scent of tropical fruit which ends in a brackish wave.
    Vinication: LogoVINIFICATION:
    Fermentation in steel tanks between 18-20°C for at least 6 months
    Grapes: LogoGRAPES:
    60% Sauvignon Blanc, 40%Vermentino
    Alcohol content: LogoALCOHOL CONTENT:
    13,5%
    Service temperature: LogoSERVICE TEMPERATURE:
    8°C-10°C
    Poggio Della Fata
  • Barbera D’Alba Superiore Mito DOC

     

    Origin: LogoORIGIN:
    Piemonte
    Year: LogoYEAR:
    2016
    Tasting notes: LogoTASTING NOTES:
    Barbera d’Alba Superiore is a DOC wine with a beautiful deep ruby red color, suggesting a full body. The nose reveals fruity and spicy notes, like cinnamon, vanilla, and green peppercorns.   Time spent in small wooden casks mitigates the typical acidity of the grape. The result is a wine with an intense, velvety palate, which combines elegance and strength.
    Vinication: LogoVINIFICATION:
    Harvesting takes place at the end of September and is carried out entirely by hand. Fermentation occurs in stainless steel tanks and, after malo-lactic fermentation, the wine is left to rest for at least four months in oak barrels from which it draws its typical woody notes.
    Grapes: LogoGRAPES:
    100% Barbera
    Alcohol content: LogoALCOHOL CONTENT:
    14,5%
    Service temperature: LogoSERVICE TEMPERATURE:
    14°C-16°C
    Barbera D’Alba Superiore Mito DOC
  • Barbaresco DOCG

    Origin: LogoORIGIN:

    Piemonte
    Year: LogoYEAR:
    2016
    Tasting notes: LogoTASTING NOTES:
    This fine and balanced Barbaresco DOCG showcases a beautiful red garnet color as it’s first notes highlight hints of dried figs and spices, which subtly fade to a rich mix of berries and vanilla.
    Vinication: LogoVINIFICATION:
    These grapes are fermented in stainless steel tubs at a temperature between 82-90°F. The time of maceration is around 10-12 days. After malolactic fermentation, the wine is transferred to medium-sized casks of Slavonic oak for at least two years.
    Grapes: LogoGRAPES:
    100% Nebbiolo
    Alcohol content: LogoALCOHOL CONTENT:
    14,5%
    Service temperature: LogoSERVICE TEMPERATURE:
    14°C-16°C
    Discover our Red Palate Wine Box.
    Barbaresco DOCG
  • Sandan Prosecco Superiore DOCG

    Origin: LogoORIGIN:
    Veneto
    Year: LogoYEAR:
    2019
    Tasting notes: LogoTASTING NOTES:
    The color is straw yellow with green reflections. The perlage is lively and persistent.
    On the nose is delicate, harmonious, with hints of white fruit and cluster flowers.
    The flavor is pleasant, full, with balanced sapidity, fresh, caressing, soft.
    Vinication: LogoVINIFICATION:
    This Prosecco is obtained from the Glera vine following a careful disciplinary of workmanship that makes it possible to obtain a wine that is suitable to become Prosecco.
    The separation takes place through a hyperbaric fermentation to avoid that the wine, which is in an autoclave at 5 atmospheres, has all the phases.
    The Prosecco then, after a first natural fermentation common to all wines, undergoes a second one, fermentation…
    Grapes: LogoGRAPES:
    100% Glera
    Alcohol content: LogoALCOHOL CONTENT:
    11%
    Service temperature: LogoSERVICE TEMPERATURE:
    6°-8°C
    Sandan Prosecco Superiore DOCG
  • Vermentino DOC

    Origin: LogoORIGIN:
    Toscana
    Year: LogoYEAR:
    2018
    Tasting notes: LogoTASTING NOTES:
    Smooth and balanced, fresh flavor, and medium length.
    Vinication: LogoVINIFICATION:
    Fermentation in steel tanks between 18-20°C for at least 6 months
    Grapes: LogoGRAPES:
    100% Vermentino
    Alcohol content: LogoALCOHOL CONTENT:
    13,5%
    Service temperature: LogoSERVICE TEMPERATURE:
    8°C-10°C
    Vermentino DOC
  • Chianti Tarocco DOCG Gran Riserva 2016

    Origin: LogoORIGIN:
    Toscana
    Year: LogoYEAR:
    2016
    Tasting notes: LogoTASTING NOTES:
    Intense ruby red color. Elegant scent of a beautiful ripe red fruit with floral notes of violet and iris. Lively, balanced, full, intense, and long flavor. It retains its best features for 10-12 years.
    Vinication: LogoVINIFICATION:
    in Torraccia’s vineyards, Sangiovese normally reaches its perfect ripeness during the second or third week of September. After harvesting, the Sangiovese and the complementary grapes are fermented together in stainless steel tanks at a controlled temperature at 28-30° C. The contact with the skins continues for about 15-18 days depending on the vintage.
    Grapes: LogoGRAPES:
    Predominance of Sangiovese with a small percentage of complementary red vine varieties
    Alcohol content: LogoALCOHOL CONTENT:
    13%
    Service temperature: LogoSERVICE TEMPERATURE:
    18°C
    Chianti Tarocco DOCG Gran Riserva 2016
  • Ansonica DOC 2017

    Origin: LogoORIGIN:
    Toscana
    Year: LogoYEAR:
    2017
    Tasting notes: LogoTASTING NOTES:
    Thin palate, rather evanescent tail end with a slightly mineral taste. Ansonica grapes are precious and strong which originates in Greece.
    Vinication: LogoVINIFICATION:
    Fermentation in steel tanks between 18-20°C for at least 6 months
    Grapes: LogoGRAPES:
    100% Ansonica
    Alcohol content: LogoALCOHOL CONTENT:
    13,5%
    Service temperature: LogoSERVICE TEMPERATURE:
    8°C-10°C
    Exclusive Bottle: LogoEXCLUSIVE BOTTLE:
    Low quantity threshold.
    Ansonica DOC 2017
  • Dogliani Superiore DOCG

    Origin: LogoORIGIN:
    Piemonte
    Year: LogoYEAR:
    2016
    Tasting notes: LogoTASTING NOTES:
    The wine has good sapidity. Its brilliant aspect recalls fully the vine. The nose is pleasant with an aroma of mature fruit, especially the marasca. The mouth is warm, very round but it maintains freshness thanks to the acidity. The tannin makes it feel a nice bitterness note. Well balanced it has a good structure.
    Vinication: LogoVINIFICATION:
    The pursuit in vinification was to extract the grape’s full potential while remaining true to the delicate character of the varietal type. <br/> Soft pressing and maceration timed to the provenance of each harvest – and making use of “rimontaggi”. After fermentation, the first press joined the “vino-fiore” for secondary fermentation at a maximum temperature of 19 °C.
    Grapes: LogoGRAPES:
    Sauvignon Blanc
    Alcohol content: LogoALCOHOL CONTENT:
    14%
    Service temperature: LogoSERVICE TEMPERATURE:
    16°C-18°C
    Dogliani Superiore DOCG
  • Chianti Tarocco 2014 Gran Riserva DOCG

    Origin: LogoORIGIN:
    Toscana
    Year: LogoYEAR:
    2014
    Tasting notes: LogoTASTING NOTES:
    Intense ruby red color. Elegant scent of a beautiful ripe red fruit with floral notes of violet and iris. Lively, balanced, full, intense, and long flavor. It retains its best features for 10-12 years.
    Vinication: LogoVINIFICATION:
    in Torraccia’s vineyards, Sangiovese normally reaches its perfect ripeness during the second or third week of September. After harvesting, the Sangiovese and the complementary grapes are fermented together in stainless steel tanks at a controlled temperature at 28-30° C. The contact with the skins continues for about 15-18 days depending on the vintage.
    Grapes: LogoGRAPES:
    Predominance of Sangiovese with a small percentage of complementary red vine varieties
    Alcohol content: LogoALCOHOL CONTENT:
    13%
    Service temperature: LogoSERVICE TEMPERATURE:
    18°C
    Chianti Tarocco 2014 Gran Riserva DOCG
02

Our

Oil Collection

Oils

Augusto Wines range of oils are cold-pressed with minimal processing in order to retain as much of their natural minerals, vitamins, and nutrients as possible.
The extraction process preserves all the fruit’s natural substances giving it a unique smell and taste typical of their production areas.

03

Our

Gusto Box

The Gusto box is a box containing different Italian specialties from different regions in Italy. Our chefs at Au Gusto Wine & Dine have thought of easy and fast to prepare recipes that you can prepare in just 15 minutes. In our Gusto box, you will find a selection of delicious wines, oils, and sauces of all types. This makes it perfect for a date or party night with loved ones. The exclusive gusto boxes can be an excelent gift for business relations and anniversaries.
05

Our

Traditions

The story of our family

Our Family Cappuccilli is honored to guide you through a real Italian tasty, extraordinary experience.
We want to amaze you with our finest selections of wine, olive oils, and a vast range of sauces too and bring the best to your table.
Our Extra Vierge Olive Oil originates in the sunny Molise region, it’s sapiently made by our producers with the traditional method and brings a wonderful fragrant soul to your dish.
We propose you to complete this experience with our top-level wines such as the red Barolo Mito DOCG and the white Gavi Vecchia annata DOCG (2010).
Oil and wine: two souls, one Family.

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